Just Steps from St Mark’s Square
Sebastian Venezia
A contemporary design-led restaurant where aesthetics, ambience and fine dining come together.
A New Vision of
Dining in Venice
Creamed salt cod
with polenta and herb oil
Eggplant parmigiana
Signature
traditional
Scampi, sardines & sfogi (baby sole) in “saor”
Selection of cheeses & cold cuts
served with exotic fruit and red onion chutney (for 2 people)
Truffle pizza
mozzarella, truffle cream and truffle
Bigoli pasta with lobster
with black kale and oven-roasted cherry tomatoes
Fresh fusillone pasta
with spider crab
Fusillone pasta carbonara
Lasagna with Bolognese ragù
Signature
Saffron risotto
prepared according to the traditional Milanese recipe
Seasonal vegetable minestrone
with herb croutons
“Chioggia” fried seafood
with calamari, langoustines, queen scallops and prawns, served with squid ink polenta
Beef rib steak
with potatoes and artichokes (for 2 people)
Breaded chicken cutlet
with spiced potatoes
Chicken breast
with chickpea hummus and grilled vegetables
Cuttlefish in its ink
served with soft polenta
Salmon fillet
with eggplant caponata and mint
Apple pie
with ice cream and whipped cream
Cake of the day
with ice cream and whipped cream
Cheesecake
with red berry sauce
Sebastian tiramisù
Signature
Strawberry cup
with ice cream or whipped cream
Tarte tatin
with whipped cream
Sebastian’s culinary offering weaves together Venetian tradition and Mediterranean inspiration, enriched by international influences and contemporary creativity. Seasonal ingredients, authentic flavours and dishes designed for sharing create a dining experience that is both genuine and distinctive.
An Event Venue in the Heart of Venice
Gallery