Menu
Contemporary Cuisine, from Morning to Evening
Sebastian’s cuisine brings Venetian tradition together with Mediterranean influences, including Italian and Greek inspirations. Contemporary, seasonal and versatile, the menu is designed to accompany every moment of the day, from breakfast to dinner.
Beef tartare
20
with shallot, parsley, anchovies, wholegrain mustard and egg
Eggplant parmigiana
17
traditional
Lasagna with Bolognese ragù
18
Sebastian tiramisù
10
Spaghetti with tomato
16
and basil
Veal ossobuco
36
with Milanese-style risotto
Beef tartare
20
with shallot, parsley, anchovies, wholegrain mustard and egg
21
with buffalo mozzarella and Sicilian pita
22
served natural with Mediterranean sauce
21
with polenta and herb oil
Eggplant parmigiana
17
traditional
23
40
served with exotic fruit and red onion chutney (for 2 people)
21
mozzarella, truffle cream and truffle
18
with chicken, iceberg lettuce, anchovies, Grana Padano shavings, seasoned croutons and Caesar dressing
16
with buffalo mozzarella, mixed cherry tomatoes and basil oil
Sebastian salad
19
with mixed leaves, cherry tomatoes, smoked swordfish and tzatziki dressing
38
with black kale and oven-roasted cherry tomatoes
22
with spider crab
19
Lasagna with Bolognese ragù
18
20
prepared according to the traditional Milanese recipe
16
with herb croutons
Spaghetti with tomato
16
and basil
18
19
26
25
with calamari, langoustines, queen scallops and prawns, served with squid ink polenta
65
with potatoes and artichokes (for 2 people)
18
with spiced potatoes
19
with chickpea hummus and grilled vegetables
27
served with soft polenta
25
with eggplant caponata and mint
31
with rocket, cherry tomatoes and balsamic vinegar reduction
70
with a lagoon-inspired side dish (for 2 people)
21
Venetian style
Veal ossobuco
36
with Milanese-style risotto
10
with ice cream and whipped cream
10
with ice cream and whipped cream
9
with red berry sauce
Sebastian tiramisù
10
10
with ice cream or whipped cream
11
with whipped cream